Easiest Way to Make Super Quick Homemade Ajwain Leaves Pakoda - Logo collection for you

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Before you jump to Ajwain Leaves Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to ajwain leaves pakoda recipe. You can cook ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Ajwain Leaves Pakoda:

1. Use 10-15 of fresh ajwain leaves.
2. Take 1 cup of besan.
3. Prepare 2 tsp of rice flour.
4. Get 1/4 tsp of ajwain seeds.
5. Prepare 1/2 tsp of red chilli powder.
6. Provide 1/4 tsp of Turmeric powder.
7. You need 1/4 tbsp of asafoetida.
8. Provide 1 tbsp of salt.
9. Take 1 cup of oil for deep frying.
10. You need 1-2 cups of water.

Steps to make Ajwain Leaves Pakoda:

1. Combine both the flours with salt, soda, hing, chilli powder and turmeric..
2. Add little water and mix well that it forms a smooth thick batter. Do not add too much water..
3. Heat enough oil in a deep frying vessel. It should be piping hot..
4. Dip each leaf into the besan batter such that it is well coated and place in the hot oil..
5. Reduce heat to medium and deep fry till they turn golden brown..
6. Use a ladle to turn them so that it cooks on both sides..
7. Once they turn golden brown, remove them on to absorbent paper..
8. Serve as evening snack over a hot cup of tea or coffee..

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