Recipe of Homemade Smoked Salmon Sushi Maki - Logo collection for you

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We hope you got insight from reading it, now let's go back to smoked salmon sushi maki recipe. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Salmon Sushi Maki:

1. Get 2 cups of steamed sushi (Japanese) rice, or, steames Thai Rice.
2. Prepare of Smoked salmon.
3. Take of Momoya Gohan desuyo, this is seaweed paste (optional).
4. Provide stick of Cucumber cut it long like.
5. Get 1 teaspoon of Salt, sugar, & vinegar each.
6. Use sheets of Nori - Seaweed sushi wrapper/ seaweed.

Instructions to make Smoked Salmon Sushi Maki:

1. While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them..
2. Prepare the sushi bamboo roller and place one nori sheet on it..
3. Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered.
4. Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge..
5. Roll carefully and tightly..
6. When the roll is firm, slice it with sharp clean knife..
7. Sushi is ready!.

Place the strips of salmon on the rice and roll up using a rolling mat. Arrange cucumber, avocado and smoked salmon to the rice. Smoked, raw, grilled, or baked, Salmon can be used in numerous ways in sushi recipes. They are bursting with delightful flavors and add an aesthetic appeal to the dishes. I feel that the texture, color, and flavor of sushi-grade raw salmon are the best as it looks like a precious gem over a bed of rice in nigiri sushi.

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