Steps to Make Any-night-of-the-week Andrea’s Tiramisu - Logo collection for you

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Before you jump to Andrea’s Tiramisu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to andrea’s tiramisu recipe. To make andrea’s tiramisu you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Andrea’s Tiramisu:

1. Use of Espresso.
2. Take 4 of medium to large eggs.
3. Provide 300 g of Savoiardi biscuits (or sponge fingers).
4. Provide 100 g of sugar.
5. Get 500 g of mascarpone cheese.
6. Provide of Cocoa powder.

Instructions to make Andrea’s Tiramisu:

1. First, get coffee ready - about 8 cups of espresso. We use a moka pot (caffettiera) with lavazza rossa and brew it 4 times to get this amount. Pour the coffee in a container each time when it is ready and let it cool down a little..
2. Separate the egg whites from the yolks and put each in two separate mixing bowls. It’s very important that no yolk ends up in the egg whites. We use a tool to help along but you can achieve the same without..
3. Add 50 grams of sugar to the yolk and mix with a hand mixer until light and fluffy. Then, with the hand mixer still in action, add the mascarpone little by little to this mixture and mix until smooth..
4. Wash the beaters of the hand mixer and dry them before using them again for the egg whites. Add 50 grams of sugar to the egg whites and whip with a hand mixer until the egg whites form a dense foam. You’ll know it is ready when the foam doesn’t move around when you move the bowl (see video)..
   
5. Add a spoonful of the white egg foam into the yolk mixture at a time and mix it with a spatula gently (see video) until it’s all mixed. This is your tiramisu cream..
   
6. Have everything ready - biscuits, tiramisu cream, coffee and a tray of your liking. We used a baking tray sized 24cm x 28cm as two layers of biscuits could be aligned nicely without breaking the biscuits (see second photo)..
7. Spread a thin layer of the tiramisu cream to cover the tray. Dip each biscuit one by one into the coffee and place it on the tray side by side. It’s important to dip each side of the biscuit quickly rather then dipping the whole biscuit as you do not want the biscuits to get too soggy (see video)..
   
8. Once you have the bottom of the tray covered with biscuits, add an other layer of cream and repeat the process for a second layer of biscuits and cover these with more cream..
9. Using a fine mesh colander, add a thin layer of cocoa powder to cover the whole tray..
10. Place the tray into fridge for at least 2 hours before serving!.

Tiramisu is one of the ultimate Italian desserts. For a buffet, it is nice way to serve it as cupcake, so everyone has their own dessert, and you can eat it by hand. To imbue the cakes with a coffee flavor and add a mascarpone cream topping is the ultimate buffet dessert: Tiramisu cupcakes. Of course, a dessert can't be missed in a buffet. Condensed milk is the secret to this super snappy Italian dessert.

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