Recipe of Perfect Homemade Pesto - Logo collection for you

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Before you jump to Homemade Pesto recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren't that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let's go back to homemade pesto recipe. To make homemade pesto you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Pesto:

1. Get 1 cup of fresh Basil leaves.
2. You need 3 cloves of Garlic.
3. Provide 3 tbsp of Pine nuts.
4. Use 1/3 cup of grated Parmesan.
5. Provide As needed of Salt.
6. You need 1/3 cup of Olive oil.
7. Take As needed of Pepper powder.

Instructions to make Homemade Pesto:

1. Clean the pestle and wipe it thoroughly. To make the pesto combine basil, garlic, pine nuts and Parmesan in pestle one by one and make a crumble paste. Grind slowly. the mixture should grind properly..
2. Add enough salt and pepper and grind it. Once done add 1/2 of the olive oil and grind it. Add another half now mix with spoon and transfer to this airtight container. If you are preparing pasta immediately you can use this. Or else you can store this in airtight container for 1 week in refrigerator..

Made pesto for the first time last summer, using this recipe. I brought it to a friends bbq and it received rave reviews. I topped homegrown cucumbers with homegrown tomatoes and the pesto, sprinkled a little parm on top and served. I also cut up a baguette and topped it with the pesto. So refreshing and delicious on a hot summer day.

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