Simple Way to Prepare Favorite Aloo burji with coriander-mint curd - Logo collection for you

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We hope you got insight from reading it, now let's go back to aloo burji with coriander-mint curd recipe. To cook aloo burji with coriander-mint curd you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Aloo burji with coriander-mint curd:

1. Use 1 kg of Potatoes.
2. Provide 1 spoon of Ajwain.
3. Provide 1/2spoon of Salt -.
4. Take 1/2 spoon of Red chilli powder-.
5. Prepare -1/3spoon of Turmeric.
6. Prepare 1tbspoon of Oil-.
7. Use 500 ml of Curd-.
8. Use 1/4spoon of Blackpepper -.
9. Get 7-8 of Coriander-mint leaves.
10. Provide 1/3 spoon of Salt.

Instructions to make Aloo burji with coriander-mint curd:

1. Take potatoes, wash them and peel off..
2. Cut them into pieces and dip in water for 10 minutes..
3. Take out water and put the potato pieces into grinder and grind them roughly..
4. Take oil in a pan and put it on gas stove. Add ajwain..
5. Add potatoes, salt, chilli powder and turmeric. Mix well..
6. Cook it for 10 minutes on medium flame and stir in between. Aloo burji is ready..
7. Now take curd in a bowl and stir it..
8. Add paste of coriander-mint, salt and black pepper. Mix well. Curd is ready..

Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while.

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