How to Make Super Quick Homemade Tomato Garlic Chutney - Logo collection for you

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Before you jump to Tomato Garlic Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to tomato garlic chutney recipe. To cook tomato garlic chutney you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tomato Garlic Chutney:

1. You need 2 of Tomatoes.
2. Take 10 of Garlic Cloves.
3. You need 1 of Small Piece Of Ginger.
4. Use 3-4 of Green Chillies.
5. You need 1/4 tsp of Mustard Seeds.
6. Use 2 tbsp of Fresh Coriander.
7. Take As per taste of Salt.
8. Take 1/2 tsp of sugar.
9. You need 1 tsp of Red Chilli Powder.
10. Get 1 tsp of Oil.
11. Provide Some of Curry leaves.

Instructions to make Tomato Garlic Chutney:

1. Firstly poke holes into the fresh red tomatoes and then roast it..
2. Take the garlic cloves,green chillies,ginger and fresh coriander and chop them.In a mortar and pestle pound the green chillies,garlic,ginger and coriander..
3. Now take the roasted tomatoes and peel off the skin. Chop these tomatoes and add them to the other mixture.Now add Salt,sugar and pound it..
4. Now add 1/2 tsp Red Chilli Powder and pound it again. Now the chutney is ready..
5. Now heat the oil and add the mustard seeds,some curry leaves and remaining red chilli powder. Now add the chutney to it and turn off the stove. It's now ready to serve..

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.). This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and. However the chutney can be made with all red or all green tomatoes. The ingredients are variable - so long as you include vinegar - malt or cider vinegar - and some sugar, you are well on the way to making your chutney.

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