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We hope you got benefit from reading it, now let's go back to dosa with tomato onion chutney recipe. To make dosa with tomato onion chutney you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dosa with tomato onion chutney:

1. Use 3 cup of rice.
2. Use 1 cup of urad dal.
3. Use of For chutney.
4. Provide 1 of small onion chopped.
5. Prepare 1 of tomato finely chopped.
6. Take 3 of garlic Cloves.
7. Provide 1/2 tsp of cumin seeds.
8. Prepare 1 of dry red chilli.
9. Prepare To taste of salt.
10. Get of Tempering.
11. Provide 1/4 tsp of mustard seeds.
12. Get 2 tsp of curry leaves.
13. You need 1 tsp of oil.

Steps to make Dosa with tomato onion chutney:

1. Wash and soak rice and urad dal separately and in the night grind it and overnight keep for fermentation. In the morning it will double the size and use as much required to prepare dosa and rest can be stored in an airtight without adding water and salt.. prepare dosa.
2. For chutney in a pan heat oil add garlic, cumin seed let it splutter add onion cook till translucent then add dry red chilli, tomatoes and salt cook till tomatoes get soft once done let it cool then grind it into a paste..
3. For tempering heat oil add mustard seed and curry leaves transfer in chutney and mix well serve with dosa...

You can eat this chutney with Idli, dosa, upma, vada, and even if you want you can get this with chapati also. Also, get ready with dried red chilies, curry leaves, mustard seeds, fennel seeds, and salt. Heat the oil in a cooking pan. Add ¼ teaspoon of mustard seeds and let it splutter. One of the most loved condiments eaten with dosa and idli is the dosa red chutney.

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