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Simple Way to Prepare Quick Curd Cashew Fish

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Curd Cashew Fish

Before you jump to Curd Cashew Fish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your healthfulness. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to curd cashew fish recipe. To cook curd cashew fish you need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Curd Cashew Fish:

  1. Get 5 of Fish pieces,.
  2. Get 25 gm of cashewnut ,.
  3. Prepare 2tsp, of garlic-ginger paste.
  4. Take as per taste of salt.
  5. Provide 2tsp of Onion paste.
  6. Get 1piece, of ,sugar,tomato.
  7. You need 2 of green chilli,.
  8. Take 1pc of Capsicum.
  9. Prepare 1tsp, of Kasuri methi.
  10. Prepare 50 gm of curd.
  11. Prepare 1tsp of ,garam masala.
  12. Prepare 2pcs of ,bay leaves.
  13. You need 1tsp of Garam masala powder.
  14. Get as required of ,mustard oil,.
  15. Provide 4tsp of turmeric powder.
  16. Provide 2tsp, of Red chilli powder.
  17. Take as required of coriander leaves.

Instructions to make Curd Cashew Fish:

  1. First clean the pieces of fish. Add salt and turmeric powder it..
  2. Take a kadai.Add mustard oil and fry the fish lightly..
  3. Take curd,sugar, salt and turmeric powder in a bowl and mix well..
  4. Add the mixture to the fried fish. Keep it 30 mins..
  5. Cut the Capsicum and tomato into small pieces. Make onion,ginger,garlic,cashew paste..
  6. Take some oil in the kadai. Add bay leaves,garam masala in it..
  7. Add Capsicum, tomatoes in it..
  8. Add onion,ginger-garlic, cashew paste in it..
  9. Add turmeric,salt,red chilli powder,garam masala powder and some water..
  10. Add the marinated fish and kasuri methi. Let it be cooked..
  11. Add green chilli in it and cook it some time..
  12. When gravy becomes thik put the gas off. Garnish with coriander leaves..

A wide variety of fish bean curd options are available to you, such as key selling points, applicable industries. Fried ling fish topped with a sauce containing three different flavours. Stir fried bean curd, cashews, onions and snow peas in a sweet chilli paste. Fish Ball (Steamed Fish Balls with Bean Curd Sticks) - A great dimsum item featuring fish paste, garlic, bean curds, sesame oil. Fish can be delicate, and poaching is a great technique for cooking because it is gentle and the fish will not dry out.

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