Recipe of Homemade Fresh Amaranthus stem fry - Logo collection for you

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Before you jump to Fresh Amaranthus stem fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

You can get results without needing to remove foods from your diet or make substantial changes right away. It's not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to fresh amaranthus stem fry recipe. To cook fresh amaranthus stem fry you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Amaranthus stem fry:

1. Get 4 bundles of Amaranthas stems.
2. Provide 1/2 tsp of kalonji.
3. Use 2 of slitted green chillies.
4. Provide 1 tbsp of kasundi (masturd sauce).
5. Prepare 1 of chopped onion.
6. Provide 1/3 tsp of ginger.
7. Prepare 1 tsp of chopped garlic.
8. Provide 2 of dry red chillies.
9. Take To taste of salt.
10. Take Pinch of sugar.
11. Prepare 1 tbsp of oil.
12. Prepare 1/2 tsp of turmeric powder.

Steps to make Fresh Amaranthus stem fry:

1. Wash and Chop green stems into small pieces. Drain water. Add oil into pan. Add kalonji and red chilli. Add garlic, green chillies and onion. Saute until onion soft..
2. Add chopped stems. Add salt, sugar, turmeric powder, ginger paste. Saute in low flame until the green soft and smashed..
3. Add kasundi. Mix well and cook until the green dry..

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